ChaiKettli Ki Charcha
Tea Kettle's Chat An old tea kettle at a Nukkad (street corner) was addressing a set of new cups and glasses introducing them to the chai tradition they were becoming part of. During colonial times, tea associations promoted free stalls at railway stations, factories, textile mills to cultivate the habit of tea drinking. Indians soon made tea their own, blending it with sugar, ginger, cardamom and other local spices. Today our tea tradition takes many forms; a warm soci
1 hour ago3 min read